Pooja Dhingra is a graduate of Le Cordon Bleu, Paris, and the founder of Le15 Patisserie, Le15 Cafe and Studio Fifteen Culinary Centre in Mumbai. Her first book, The Big Book of Treats, was a national bestseller and was awarded the World Gourmand Award in 2015.
Her latest book, The Wholesome Kitchen is built on the premise that healthy, nutritious meals can also be mouth-wateringly delicious. In over 80 scrumptious recipes, she shows us here how to reinvent everyday ingredients to cook hearty meals and luscious desserts that can be consumed with all the pleasure and none of the associated guilt.
Pooja Dhingra will be speaking at the Orange Flower Digital Summit, Mumbai, on Beyond the kitchen & the looking glass (Food, Style, Travel - often derided as 'frivolous' or 'just personal blogging', these have become the hottest sectors of digital content, and women are leaders here. A look at the opportunities ahead for us.)
Join us at Mumbai, Delhi, Chennai, Bangalore or Kolkata!
Create online? Nominate yourself for the Orange Flower Awards, 2017